Monday, 26 November 2007

stirfry wok friday at eBAR

What were they thinking of when places such as Tradewinds and Holiday Inn were constructed to tuck their restuarants away in the back corner and leave spaces fronting the Esplanade barely used? Tradewinds has always stood out for the unfulfilled potential of its wide verandah and adjacent garden.

Since coming under the Rydges banner the potential has at last been recognised and fresh ideas are being tried, the latest being stirfry wok friday at eBar. Bring some friends and this is a great way to unwind at the end of the week with blues from the Steve Anderson band from 5 til 9pm.

The food format is simple. Your choice of chicken, beef, prawns or veges. Select your noodle from udon, hokkien, flat rice. Sauces are sate, oyster, or sweet chilli. Then you choose from an array of fresh veges; capsicum, onion, mushrooms, red cabbage, chillis, zuchini and more ....... garlic and ginger ...... all tantalisingly displayed. Your choices are then 'woked up' right there and delivered to you on the deck with your blues and Esplanade views.

Tasty, filling and nutricious! Prices are $12 to $14 for a small size 'wok up' and $16 to $18 for large. Bring your friends after work on a friday and give it a go! Cairns needs to give these things a chance .......

1 comment:

hors d'oeuvres said...

mmm...divine to the point and interesting :)
Keep up the great reviews!!

Mdme Hors D'oeuvres

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