Weekend browsing came across an interesting post at Autralian Regional Food. The modern food dilemma of how to cope with a refrigerator packed with half jars of exotic ingredients and condiments.
The same could be said for cupboards filled with stale herbs and spices as recipes which require a long list of ingredients become impractical for the burgeoning number of home chefs without accumulating such a collection. Products such as the Spicez curry packs with the herbs and spices packaged for a single dish may seem expensive but are actually good value for these reasons. Kitchenslut can recommend the Spicez Sri Lankan seafood curry.
However, an alternative solution, I thnk suggested at a Club Relish night at The Edge last year, was to mix all those surplus remnant jars together as an experiment, and that the outcome could sometimes be a surprise. Indeed it could. Kitchennslut referred to this as 'salmonella special sauce'.
Note: The abovementioned Edge is now open at night for dinner with feedback awaited .......
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